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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Food Science and Technology

Food science and technology is the field of integrated research in basic science, microbiology, biochemistry, nutrition, biotechnology and engineering for the development and management of food resources. This discipline discloses the properties, composition, properties of food materials and their behaviour during processing, handling, storage, distribution and use. Food science is important to meet the growing demands of today's markets. The food science industry continues to grow as the demand for specific recipes and foods, such as low-fat, low-carbohydrate, and low-sugar, increases.

food scientists are working to understand the chemical composition of the freshest ingredients. Most foods are of organic origin. How they behave during harvesting, processing, distribution, storage and preparation is a complex issue. Extensive education is required to fully recognize all the important aspects of the problem. The majority of consumers across the globe walk the aisles of the supermarket and pluck foods off the shelves without another thought. Very few stops to think about how the food products got there. But the reason it’s on the shelf is why food science is so important in the first place.

Below are listed 6 importance of food science and technology in our everyday life,

1.     Ensuring food safety and food security.

2.     Innovation in the world of food.

3.     Offers a wide range of jobs to personnel in the field.

4.     Prevents money loss of food processing companies.

5.     Transform raw produce into a finished, delicious and eye-catching final product.

6.     Food science, making life easy.